Our print publication -- Cape Fear Restaurants Menu & Dining Guide -- is designed to bring the restaurants to the readers and the readers to the restaurants.  The restaurant guide conveniently displays listings by cuisine and location.  It also contains menus from featured restaurants, directory listings, a locator map, and much more.

With an annual circulation of 80,000+, the guide is published four times per year as a seasonal quarterly: Summer (June - Aug), Fall (Sept - Nov), Winter (Dec - Feb), and Spring (Mar - May).  The content -- the menus in particular -- makes it a significant resource for dining information for visitors, local residents, and office professionals. 

The guide saturates the Wilmington and Wrightsville Beach areas via the numerous and prominent distribution points.  You will find the guide in the following areas:

• Grocery store racks (Harris Teeter and Food Lion)
• Hotels (35+ hotels, with several placing a guide in each of their rooms {see quotes below})
• Vacation Rentals (Intracoastal, Bryant, Holliday, etc...)
• Bed & Breakfasts 
• Shopping Centers
• Individual Shops
• Visitor Information Centers (CVB) 
• Medical offices
• Professional offices
• Attractions (Cape Fear Museum, Bellamy Mansion, etc...) 
• Miscellaneous other outlets

Quotes from staff and management at area hotels:

• Courtyard by Marriott - "The guide has been a huge hit with our guests.  In fact, we're going to place a copy in each of our rooms." 
• Hilton Garden Inn - "This is awesome!  We've been waiting for something like this."
• Holiday Inn Sunspree - "The restaurant guide has been very popular and we're running low already.  We need a bunch more!"        
• Hampton Inn Medical Park - "What a great idea!  This will be a wonderful guide to hand to our guests when they ask us where to eat."
• Wingate Inn - "This is a welcome substitute for these old individual menus that we keep back here" (referencing a small stack of menus in a drawer).